Day 5 – Machu Picchu!

Waking up early was not a problem, but let me tell you about the rainy season.

At 4:30 am we started our walk to the train station. The train was very nice, good coffee, nice cookie, and no turbulence other than some swaying back and forth. This train ride was $140 each if I remember correctly so I guess they figured they can afford the little snacks.  

The views on the ride up were spectacular!

I wish more pictures would turn out on the 2 hour ride down to Machu Picchu (MP).  Yes, down since Ollantaytambo sits at 9,160 feet above sea level while MP is at 7,970 feet above sea level. What I found interesting after getting off the train is that there is some a large a confusing flea-market-ish set of tourist trap shops before you get into Aguas Calientes. Very easy to get lost and absolutely no signage to point you in the right direction. Just row after row of booths. After blindly finding our way through to daylight we consulted thriftynomads.com to figure out where the buy bus tickets. No signage but the booth was obvious to find once we learned it was under the walking bridge we crossed…

View from one bridge to the other. Under this is the bus tickets booth.  The right side of the photo is just a few of the dozens of little trinkets and souvenirs booths.

Round trip busses cost $12 each and finding a personal tour guide had a very taxi-driver competition feel to it. Since we paid $44 per person to do MP mountain and MP, we opted to climb the mountain first. The more famous climb to the sun temple and moon temple on Huayna Picchu, which is Incan  (Quechua) for young mountain, had its limited 400 daily tickets sold out for weeks.  The Machu Picchu Mountain (Quechua for old mountain) was to be the best overview of all of MP available. What they fail to mention is the summit is a 10,007 feet above sea level.  That is an elevation gain of  2,037 over the short 1.2 miles of trail.  It was a LOT of wet steps.  Oh, I forgot to mention , cloud coverage made it impossible to see far … sad day on that note.

Here was saw our first hints of the ruins.

but the clouds won

The rain and ridiculous amounts of steps only made a slwo, but not deterred.  Summer could sprint up the steps while I needed breaks.

After about 1 hour and 45 minutes, we got to the top!

Well, the top was just clouds… so we ate a sandwhich and left.  Getting down was easy!

Easy and slightly scary.

While we hiked, we met a freelance tour guide who offered us a private tour of MP when we finished the mountain. Normally, tour guides cost $40 for a couple, but after his tour and getting to know him plus seeing his photography skills, we paid S/.180 which was more, but it was worth it.

Here is where I could write a book about the Machu Picchu ruins. I’ll summarize and provide a few of the better pictures.

MP was made famous by Hiram Brigham an American searching for a fabled alternative city, Vilcabamba or “the lost city of a Incans”.  MP ruins were known by locals and two families even farmed close to or at the ruins.  This wasn’t Vilcabamba but Hiram insisted it was.

The ruins saw extensive excavation, restoration, and preservation from the 1913 to 1983 before becoming a world Heritage site. Restorations were stopped and the focus became archeology, education, and accessibility.  To understand what I mean by this, Google an area view of a road approaching the ruins.
There are different opinions as  to why MP was built, but I won’t go into that. In short,  it was a sacred site, had great geological resources, fresh water, and could grow crops year round, and in a safe location.  Some belive this was a site of pilgrimage  (Inca trail and sacred Valley information is a great read), but they do know it was a sacred place and probably home to the area governor and nobility.

Terraces served to prevent landslides and aid the foundations of the 500 to 1000 residents that may have lived there over the 100 year suspected lifespan of the city. Of course they grew crops and had botanical gardens with pumpkins, squash, potatoes, corn, and so forth.

The city was built on granite stones found all over the peak, but what few know is the engineering skills and accomplishments that is featured at MP. For instance, melted glacier water was brought to the city via a very long aqueduct through the sun gate.  From there the water main split the city in two zones before going to irrigation and to homes.

One side of the irrigation was for the general population and the other for politicians and religion.  

Homes on the right, temples and politicians on the left

One temple dedicated to the sun was built into and shaped specifically for tracking the movement of the sun between winter and summer solstice.  

each window of the elegantly carved and rounded turret is sized and faced to best display the solstice sun.  This was believed to aid in planting seasons and crop rotations. Under this turret is a Crack in the granite where, during the winter solstice, the sun shines directly on the earth.  It was believed this was when the father sun fertilized mother earth for each upcoming year.

Once a year the sun shines through here.

Another amazing fact about the ruins is that it hasn’t fallen over or crumbled after hundreds of years.  The site is on two large and active fault lines and even earthquakes didn’t knock it down. The Incans were able to create tight stone block where not even a credit card could slide in. They also added an almost tongue and groove system to prevent the blocks from moving.

Machu was never completed and according to our guide, probably would continue to build for another 100 years. The Incans were master engineers and innovators, but Machu Picchu succumbed to disease, civil war, and the Spanish and abandoned the city.

At the top and above a courtyard an unfinished temple still sits unfinished.

This gives us a it’s glimpse into the carving and shaping techniques the residents used here and elsewhere.

Rain makes photography tough, so I strongly suggest you visit. Ask me questions as to how to maneuver this crazy setup they have and what traps to watch out for!

Anyways

Next to the unfinished temple was a large stone. This stone seemed to be nothing special until you compare it to a compass. Each corner of this stone points to the correct directions of a magnetic compass.  The north corner points directly to Huayna Picchu as well as magnetic north.

Just below this compass is the courtyard for gatherings, sports, and other events. 

and west of the courtyard is believed to be Terraces dedicated to experimenting with new crops and and greenhouse nursery type location.  An excavation revealed a multitude of seeds and pollens in the soil here.

This place was just astounding! The tour was worth it and really brings to light just how incredible the Incans were.

I could keep writing about the other temples, the homes and workshops, the foundation and water management but I think it its best to leave it to your own discovery!

Day 6 – Recovery

So… food poisoning sucks.
Most of last night was spent being unhappy. So most of today was spent recovering.  We narrowed down our problem to either bad lunch sandwhich or something at the cafe in Machu Picchu. The lady shorted me S/.2 so I blame her.

There is a party here in Ollantaytambo and for the next three days for kings day.  We weren’t in the mood… 

That unpleasantness aside, we still got up for a little bit.

The town is still quite nice

Most buildings are rough

but their market did have cheese!

On the bright side, the parade was a new sight and we finally enjoyed ourselves.

(post edit)

I can’t get videos to load!  Dang! Later on in will have a figure out how to post the parade videos.

Day 4 – Ollantaytambo

Sorry folks, I got in a little too late tonight and early in the morning tomorrow is our train to Aguas Calientes before our bus to Machu Picchu.  We will be getting up at 4:30am eastern daylight time to make this all happen.  Pray for clear skies!!!
Oh, perhaps a couple food pictures… This had to be the best food in Perú

Our dinner starter was a Maracuyá Sour.

Best drink of Perú

I had the Alpaca, Chicken, and Beef skewer

Summer had the Alpaca steak cooked medium rare, and quinoa cream side

Day 3 – Cusco!

My day numbering doesn’t coincide with the calendar, oh well.

Leaving a comfort zone can be tough, but leaving Lima wasn’t too bad since this was only a two night stay. I havent described our room. I will not go into detail, but think of it like a motel room in the older outskirt of town.  Though the big city has some niceties, I know I want to see as much of the country as I can.  Our plan for the day is only to shower, eat breakfast, walk a little, and fly to Cusco.

My breakfast view at “Hotel” Excalibur
The original banana. smaller, less soft, and a bit more orange

After a small and slightly orange banana, which was not as soft as a banana back home, we walked town slightly before finding a place to eat a more fulfilling meal.  We went to Pan de Choco for their “amazing breads”.  I had a feta and such sandwhich that was… okay… the coffee was great, so that was the plus.  

Not overly appealing buildings on the back streets

We walked a little bit, saw a few buildings and just enjoyed the weather.

A nice new building, one of the few new ones not at the coast.
Fresh fruit is supposedly scarce elsewhere in Peru, but today there are fruit vendors.
This street seems alright
One of the better buildings inside town was this church.

Summer and I decided one of the items to spend a little extra money on would be taxis. Through an app for the iPhone, we hailed a cab and for S/.40 we got to the airport.  If you are wondering, the S/. stands for Nuevo Sols. Currently, the exchange rate is $1 equals S/.3.38.  When we buy something, I simply divide the Sols by three to simplify the exchange rate for myself.

Domestic flights here are easy to navigate and the airport had a resemblance to the airport in Cape Town. One MAJOR difference.  I was not allowed to bring a newly purchased hot coffee onto the plane.  I sadly had to throw away my delicious coffee… sad day.

The airplane was nice and new and was an lot better than any Spirit flight I’ve been on.  They even served drinks and snacks! 

This came free and the flight was cheap!

The yellow drink is called Inka Cola and tasted like bubble gum. the Inka Corn is a large kerbal corn nut type snack.  I don’t like corn nuts, but these were easier to chew.

Here’s a bit of fact that is left out of travel guides and websites.  Everything is built to confuse and trap tourists.  Our train tickets to Machu Pichu (MP) don’t actually take us to MP. Cusco just has the airport and a location to pick up our train reservations. The train will get us from Ollantaytambo to “Machu Pichu” but that is a lie. It actually gets us to Aguas Calientes.  There is a problem here.  Cusco had the airport, meaning we need a bus to Ollantaytambo.  Because of this crazy we decided to do the following:

  1. Spend 1 night in Cusco
  2. Spend 1 night in Ollantaytambo 
  3. Train from Ollantaytambo to Aguas Caliente
  4. Bus to Machu Pichu 
  5. bus from MP to AC then train to Ollantaytambo

Get all that? I will be honest, it is crazy and annoying that the train is advertised as the only way to get to MP in the rainy season (now). This is not true, but the train is the most efficient and time effective way there. The train also leads you to believe that is all you need, but there is a final bus. All in all, many steps, quite confusing, lots of added costs in each step, and I am 100% sure it is worth it.
Another trap are the taxis. Outside every airport is a herd of very forward cab drivers that may or may not be legit. they might be cheaper than others, but who knows.  When we exited Cusco airport, drivers were literally nudging, pushing, and even hitting each other to gain tourist’s attention. We hailed a cab via the app and had to continually tell the other cabs “no gracias”. Most of them had to be told more than once.

“Let us go this way” – that guy probably

Food!

I’ll end today’s blog with food. Our travel guide mentions some Andean food unique to the area.  We managed to find a place.  Summer ordered some sort of chicken dish.  I ordered Cuy.  The third image might be disturbing, so please brace yourselves. 

Melanesa de Pollo for S/.12

The local beer was pretty good. It is a Golden Lager.  

Big ol’ beer for S/.8

The little dish of bean looking things are actually lightly fried corn kernals.  I don’t remember the name though… 

Cuy is guinea pig… yes. I ate an animal that I typically a pet to some, below is the semi-tasty dish.

Guinea pig dinner for S/.27

It was unique. Not chicken, not pork… I don’t think I’ll ever order it again though.  Perhaps I should have ordered the Alpaca dinner…

 

Day 2 – New Years Day

A beautiful day here in Miraflores! Last nights’ fireworks were amazing but sleeping until 10am was even more rewarding.  Peru shares times zones with Florida, so really I slept in until 8am.  The day started simply with showers and water processing before walking around town in search of food

Miraflores is a nicer district in the southern part of Lima. The buildings are of various ages and in many ways remind me of Cape Town. Walls around buildings have glass, spikes, or electric line fencing as well as gates and sometimes cameras.  Crime isn’t bad here and I haven’t seen any homeless people or beggars like someone from home told me there would be.  The newer buildings look spectacular and the two embassy buildings with passed looked like they were in great shape too. Sorry I don’t have pictures of the buildings or architecture yet. I’ll be sure to snag some in the future.

Center lane pedestrian walk

With a sunny day at 74°F a walk to the Pacific Ocean was our natural choice.  According to a random stranger a huge airport, the coast here has the “longest lefts” too bad I don’t surf.

Miraflores Coastline looking north
Looking south with an unfinished concrete building.

The coast is lined with cliffs covered in Morning glory vines, which was quite a beautiful sight. 

For lunch we found a small place to eat that served Ceviche and a local drink, Pisco Sour.

Pisco Sour was a drink originally brewed for early travelers to be their “firewater”.  Too bad it leaves you with a bad hangover…  according to the menu.

Pisco Sour, a somewhat Margarita tasting drink.

Ceviche is raw fish cooked in lime juice. This gives you a safe raw fish to eat while maintaining a texture akin to sushi. Corn as a side was interesting because the puffed corn kernels were huge. The dish also came with a side of sweet potatoes soaked in a sugary syrup of some sort.

Raw fish? yes please

Today was a great walking day with great food and spectacular weather.  Tomorrow we will travel to Cuzco and prepare ourselves for a visit to Machu Pichu!

Goodnight and take care!

Art?

Happy New Years!

We just got to our room! I didn’t take pictures but the drive from the airport to Miraflores was filled with fireworks and excitment. Sorry folks, this is a short post, but it’s new years!!!

Day 1: The long layover

Yes, we left yesterday, December 3o, 2016, for Peru and the flight was almost at midnight and yes I might have accidentally given us a 12 hour layover in Florida … my bad.

Summer and I flew with Spirit Airlines for this trip and the Denver to Fort Lauderdale flight was on time, but uncomfortable.  I’ve flown with them before and typically the flight is fine with the occasional crying baby that we all seem to be graced with when flying. . .

 Well, Spirit has found a way to lover their expenses and increase the number of customers per jet. All food and drinks cost above airport prices, credit card only (doesn’t everyone do that now). But, Spirit has removed the seat cushions and slid every seat closer together to add more rows to each flight. Side note, Spirit appears to be cheaper for many flights, but typically they are not in the end due to all the “Nicole and diming”. Initial ticket prices are for your ticket, but there is an added cost for every seat selection on the plane, each seat, each direction and I believe they range from $8 to $120 (most Spirit planes no longer have first class). Spirit also only gives you one free personal item that must fit under the seat in front of you. If you want to carry a bag on for the overhead bin, it adds a cost for each flight. Oh, and be sure it weighs under 30 pounds, not 50 like some of the other airlines. Overweight bags cost something like $30 above what you originally paid. . for each flight… each direction.  

Sorry, I digressed for a moment there. The seats… The hard plastic seats of Spirit are now so close, my knees touch the seat in front of me and I have no cushions to push on for more space.  I would have tried to reclined back,  but that feature was not available on the flight.  Evern the seat back trays were reduced to iPhone-6 sized trays.  Good thing we didn’t need (or wish to afford) a dinner on our midnight to 3am flight!

I am a slightly seasoned vet when it comes to traveling and the only other flight with this little of leg room was my flight with Jason and Sam from London to Cape Town.   I was mainly miserable from walking all (ish) of London and not stretching or moving more. My own fault there I suppose.

We landed are 5am local time, 3am MDT. No sleep, and only expensive airport food.  Fort Lauderdale airport was smaller than I expected and it didn’t quite have the art and appeal of Denver or Minneapolis airports. They still had the classic $6 glass of Coors light and the  $8 glass of Samuel Adam’s.  Sleep was tough here since every other announcement was sounded akin to a drill sargent over a megaphone.  

I am now writing this while flying over the Gulf of Mexico after literally the entire day at the airport. Some napping happened while there, but I am just glad to be almost in Peru. I paid extra for exit row seats and thankfully these recline! Life is good and Peru is next!

Packing for Peru

Many people make lists, do research, and really contemplate what to bring… 

I can’t say I am all that different, but packing is somewhat tough when going into a new area. I will not be camping, I can leave many things behind. Feels odd leaving my tent and sleeping pad/bag behind.

No clothes shown

I’ve never been to this part of the world before, so I am probably over prepared. it isn’t like Summer and I will be in. the wilderness for two days. Hostle hopping is relatively safe and we won’t be in the bad parts of any town. I am sure we will be fine.

My “personal item” is a really old backpack, but even that is lightly filled.

Clothing included in this one

Our flight doesn’t leave until almost midnight. I am already completely ready!  All I have to be is a patient… Anyways, more posts to come for this trip. 
I hope everyone has a phenomenal day and New Years!!!

And now the up and out

Desert hiking is a different adventure compared to anything I encountered on the Colorado Trail.  On the CT, I usually carried only 1 liter of water and went from water source to water source. On this hike, we needed to bring all our water in with us. The Green River, though close by, had steep dirt banks that made it inaccessible. I carried in two 32 oz Gatorade bottles, a 1L Nalgiene (sp?) of water, and a 2L Camelbak of water. Water weights about 2 pounds per liter, so that was quite the weight to hike down with.  The first day I drank all 2L in the Camelbak and one of the Gatorade bottles. This left the final 7.5 miles and 1800 vertical feet ascent with only 1 Gatorade and 1L of water.  Doable, but I actually had to pay attention to how much I drank.

And then we get to our trail… that follows a wash…

image

And me without a way to process the water… oh well.

The trail followed the wash quite well. It was nice and flat, which was good for sore bones and muscles.

image

Like they say, good things must come to an end.  We got to the Syncline Loop trail to start our ascent practically straight up.

image

We made it, and with water to spare.

We opted to hit up a Moab hostel to rest up, shower, and eat a dang good steak at the Moab Brewery.

Life is good.